Cabernet Sauvignon, Canyon Road (California)
Cabernet Sauvignon, Clos Du Bois, (California)
Cabernet Sauvignon, J. Lohr Seven Oaks (Paso Robles)
Cabernet Sauvignon, Kendall-Jackson (California)
Cabernet Sauvignon, Franciscan, (California)
Cabernet Martin Ray (Napa)
Merlot, Clos Du Bois, (California)
Merlot, Gainey (Santa Barbara)
Pinot Noir, Castle Rock (California/Oregon)
Pinot Noir, Kendall Jackson, (California)
Pinot Noir, Martin Ray (Sonoma)
Syrah, J. Lohr South Ridge, (California)
Zinfandel, Buehler (Napa)
Chardonnay, Canyon Road (California)
Chardonnay, J. Lohr Riverstone (Monterey)
Chardonnay, Martin Ray, (Sonoma)
Chardonnay, Kendall-Jackson (California)
Chardonnay, Ferrari-Carano (Alexander Valley)
Chardonnay, La Crema (Sonoma)
Sauvignon Blanc, Nobilo (New Zealand)
Sauvignon Blanc, Kenwood (Sonoma)
Sauvignon Blanc, Kim Crawford (New Zealand)
Riesling, J. Lohr (Monterey)
Pinot Grigio, MezzaCorona (Italy)
Moscato, Canyon Road (California)
White Zinfandel, Beringer (California)
Tanglewood, Brut (California)
Korbel, Brut (California)
Asti Spumante, Martini & Rossi (Italy)
Moet & Chandon, Imperial (France) (Formerly White Star)
Fiji, Non-Sparkling (Fiji)
San Pellegrino, Sparkling (Italy)
Carafe
1/2 Carafe
By the Glass
Port, Graham's Six Grapes
Port, Dow 20 Year
At Tony's On The Pier, located at 210 Fishermans Wharf, Redondo Beach, CA, you’re in for a real treat. Whether you’re in the mood for fresh seafood, a hearty burger, or something a bit more adventurous, the menu offers a variety of options that will satisfy any craving. From classic fish tacos to their famous clam chowder, each dish is made with the freshest ingredients, ensuring a flavorful experience with every bite. Their waterfront location adds to the charm, with stunning ocean views that perfectly complement your meal. The atmosphere is relaxed and inviting, making it the perfect spot to enjoy a casual meal with friends or family. No matter what you choose from the Tony's On The Pier Menu, you’ll find yourself coming back for more.